Most festivals are planned according to a traditional calendar invented in China at least 3,000 years ago. In English, it’s usually called the lunar calendar. Pious individuals depend on the calendar (which indicates both the point in the solar year and the phase of the moon) to know when they should burn joss paper and avoid meat.
Taiwan is a food lover's paradise, and its street food scene is nothing short of legendary. From bustling night markets to humble roadside stalls, Taiwan's streets are a gastronomic wonderland that offers a tantalizing array of flavors and textures. In this article, we'll take you on a selectable journey through Taiwan's street food culture, exploring some of the must-try dishes that make this island nation a foodie's dream.